Jalapeno-Cucumber Margarita

You'll love this spicy take on a classic margarita. Cool cucumber balances the heat of fiery jalapeno peppers.

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3.5 by 4 people

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  • Makes: 10 servings
  • Serving Size: 4 to 6 ounce servings
  • Start to Finish: 15 mins

Jalapeno-Cucumber Margarita

Directions

  1. Rub the rims of 10 to 12 glasses with a lime wedge; dip in salt to coat and set aside. Muddle the cucumber and jalapeno with 1/2 teaspoon salt in a pitcher. Add margarita mix, tequila, and liqueur. Serve over ice in prepared glasses with lime wedges.
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Nutrition Facts (Jalapeno-Cucumber Margarita)

  • Per serving:
  • 188 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 99 mg sodium ,
  • 22 g carb. ,
  • 0 g fiber ,
  • 15 g sugar ,
  • 0 g pro.

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