• 18 Ratings

If you love jalapeno poppers, you'll love this slow cooker dip recipe! Creamy, spicy, and ready to celebrate, this slow cooker party food will disappear in a hurry!

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 1 1/2- or 2-quart slow cooker combine the first seven ingredients (through garlic). Cover and cook on low for 2 hours, stirring once.

    Advertisement
  • Before serving, in a large skillet melt butter over medium heat. Stir in bread crumbs; cook 3 to 4 minutes or until brown, stirring occasionally. Sprinkle over dip. Serve with pepper strips.

Tips

To make this dip in a 3 1/2- or 4-quart slow cooker, simply double the ingredients and cook as directed.

*

Chile peppers contain oils that can irritate your skin and eyes. Wear plastic or rubber gloves when working with them.

Nutrition Facts

190 calories; 17 g total fat; 10 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 52 mg cholesterol; 225 mg sodium. 101 mg potassium; 3 g carbohydrates; 0 g fiber; 2 g sugar; 6 g protein; 0 g trans fatty acid; 706 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 0 mcg vitamin b12; 127 mg calcium; 0 mg iron;

Reviews

18 Ratings
  • 5 star values: 5
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 3