Rating: 4.5 stars
90 Ratings
  • 5 star values: 64
  • 4 star values: 7
  • 3 star values: 8
  • 2 star values: 5
  • 1 star values: 6

With crunchy bacon and spicy jalapenos, these will be the most flavorful deviled eggs on your appetizer spread.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary

prep:
20 mins
bake:
7 mins
total:
27 mins
Servings:
24
Yield:
24 deviled eggs
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400F. Line a baking sheet with parchment paper. Place about 1 tablespoon of the shredded cheese on prepared sheet; pat into a 2-inch circle. Repeat with remaining cheese, allowing 2 inches between circles. Bake for 7 to 8 minutes or until bubbly and lightly golden. Let stand on baking sheet for 1 to 2 minutes or until cooled but still pliable. Carefully peel off paper. Place cheese crisps on a wire rack; cool completely. Once cool, break cheese crisps into smaller pieces.

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  • Halve hard-cooked eggs lengthwise and remove yolks. Set whites aside. Place yolks in a small bowl; mash with a fork. Add mayo, cream cheese, jalapeño, green onions; mix well Season to taste with salt and pepper. Fill the egg halves with the yolk mixture and top each egg half with a bit of crispy cheese and bacon. Sprinkle with chili powder.

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