Recipes & Cooking Appetizers Jalapeno Popper Deviled Eggs 4.3 (89) 5 Reviews With crunchy bacon and spicy jalapenos, these will be the most flavorful deviled eggs on your appetizer spread. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 9, 2017 Save Rate PRINT Share Prep Time: 20 mins Bake Time: 7 mins Total Time: 27 mins Servings: 24 Yield: 24 deviled eggs Cook Mode (Keep screen awake) Ingredients ½ cup shredded pepper jack cheese 12 hard cooked eggs 3 tablespoon mayonnaise 3 tablespoon cream cheese, softened 1 jalapeno, seeded and finely chopped 3 tablespoon sliced green onions Salt and pepper 3 slices bacon, crisp cooked and finely crumbled Chili powder Directions Preheat oven to 400F. Line a baking sheet with parchment paper. Place about 1 tablespoon of the shredded cheese on prepared sheet; pat into a 2-inch circle. Repeat with remaining cheese, allowing 2 inches between circles. Bake for 7 to 8 minutes or until bubbly and lightly golden. Let stand on baking sheet for 1 to 2 minutes or until cooled but still pliable. Carefully peel off paper. Place cheese crisps on a wire rack; cool completely. Once cool, break cheese crisps into smaller pieces. Halve hard-cooked eggs lengthwise and remove yolks. Set whites aside. Place yolks in a small bowl; mash with a fork. Add mayo, cream cheese, jalapeño, green onions; mix well Season to taste with salt and pepper. Fill the egg halves with the yolk mixture and top each egg half with a bit of crispy cheese and bacon. Sprinkle with chili powder. Rate It Print