Jalapeno-Cheese Brats

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  • Makes: 8 servings
  • Prep: 25 mins
  • Chill: overnight
  • Grill: 6 mins

Jalapeno-Cheese Brats

Directions

The day before:

  1. Cut a 1/2-inch-deep slit down the center of each bratwurst. In a small bowl combine cheese, chile peppers, and green onions. Spoon cheese mixture into slits, pushing in slightly. Tightly pack stuffed bratwursts in a storage container so they can't move around; cover and chill overnight.

Tailgate day:

  1. Tote bratwursts and, if desired, desired toppings in an insulated cooler with ice packs.
  2. At the tailgating site, prepare grill (with a cover). For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above pan. Place bratwursts, cheese sides up, on grill rack over drip pan. Cover and grill for 6 to 8 minutes or until bratwursts are heated through and cheese is melted. (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking and grill as above.)
  3. Serve bratwursts in buns with toppings.

From the Test Kitchen

Must-have equipment:

Insulated cooler with ice packs

On-site grill (with a cover)

Drip pan

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Nutrition Facts (Jalapeno-Cheese Brats)

  • Per serving:
  • 564 kcal ,
  • 28 g fat
  • (13 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 59 mg chol. ,
  • 1314 mg sodium ,
  • 53 g carb. ,
  • 2 g fiber ,
  • 10 g sugar ,
  • 25 g pro.
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