Put the trendy tropical fruit to good use by mixing it into a sweet ice cream base.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan combine undrained jackfruit and 1/3 cup sugar. Bring to a boil, reduce heat and simmer, uncovered , about 30 minutes or until soft. Remove from heat and cool slightly. Transfer jackfruit mixture to a blender and blend until smooth. Cool completely.

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  • In a large bowl combine cream, coconut milk, remaining 1/3 cup sugar, and salt. Stir in half of the jackfruit puree. Cover and chill overnight.

  • Freeze ice cream mixture in a 2-quart ice cream freezer according to manufacturer's directions. Transfer to a freezer container and swirl in remaining jackfruit puree. Cover and freeze at least 4 hours before serving. Serve with sliced, ripe jackfruit and roasted cashews, if desired.

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