Italian White Beans with Cauliflower

Line a 4- to 5-qt. slow cooker with a disposable slow cooker liner. In prepared cooker combine broth, beans, cauliflower, 1 cup of the cherry tomatoes, and the next five ingredients (through pepper).

Cover and cook on low 6 to 7 hours or high 3 to 3 1/2 hours. Cut remaining 1 cup cherry tomatoes in half. Stir halved tomatoes and vinegar into soup. Top servings with hazelnuts and basil.