Rating: 4 stars
21 Ratings
  • 5 star values: 8
  • 4 star values: 9
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 4
  • 21 Ratings

Dig into this summer-fresh dish! The whole dinner recipe comes together in just one skillet for easy clean up.

Source: Better Homes and Gardens


Recipe Summary

25 mins


Ingredient Checklist


Instructions Checklist
  • In a very large skillet heat oil over medium heat. Add sausage and cook for 10 minutes, turning occasionally. Add shallots and garlic to skillet with sausages and cook for 30 seconds. Add chicken broth and bring to boiling; reduce heat. Simmer, covered, for 5 minutes. Add green beans and cannellini beans; return to simmer. Cover and cook 5 minutes more or until green beans are crisp-tender and sausage is done (160°F). Add tomatoes and parsley to skillet and stir to coat.


Nutrition Facts

573 calories; fat 40g; cholesterol 86mg; saturated fat 13g; carbohydrates 28g; mono fat 19g; poly fat 5g; insoluble fiber 8g; sugars 6g; protein 26g; vitamin a 1488IU; vitamin c 30.6mg; thiamin 0.8mg; riboflavin 0.3mg; niacin equivalents 5.6mg; vitamin b6 0.6mg; folate 63.9mcg; vitamin b12 1.1mcg; sodium 1345mg; potassium 816mg; calcium 150mg; iron 4.4mg.