Italian Sausage Grinders
Prepare as directed, but do not broil. Preheat oven to 325°F. Wrap sandwiches with foil. Bake about 15 minutes or until heated through.
Pickled Pepper Sausage Grinders:
Prepare as directed, except omit onion, sweet pepper, and olive oil. Top meat mixture evenly with 1/2 cup bottled roasted red sweet peppers, drained, and 1/2 cup bottled sliced banana or pepperoncini peppers, drained.Per sandwich: 672 cal., 41 g total fat (21 g sat. fat), 96 mg chol., 2,339 mg sodium, 37 g carbo., 3 g fiber, 37 g pro.Exchanges: 1 1/2 Vegetable, 2 Starch, 4 High-Fat Meat, 1 1/2 Fat