Rating: 4.5 stars
8 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
  • 8 Ratings

Italian sausage recipes aren't just sandwiches! Toss the cooked Italian sausage links, peppers, and spinach with pasta for a fast and filling dinner.

Source: Better Homes and Gardens

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Recipe Summary

total:
35 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 10-inch skillet cook sausages for 15 minutes or until no longer pink, turning occasionally. Add sweet peppers and onion to skillet. Cook for 5 minutes more or until vegetables are tender, stirring occasionally.

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  • Meanwhile, in a large pot cook spaghetti, with crushed red pepper added to water according to package directions. Drain pasta; return to pan.

  • Add sausage mixture to spaghetti in pan. Stir in chicken broth. Add spinach; toss just until combined and spinach is slightly wilted. Sprinkle each serving with Asiago cheese and, if desired, additional crushed red pepper.

Nutrition Facts

466 calories; fat 24g; cholesterol 59mg; saturated fat 9g; carbohydrates 40g; mono fat 10g; poly fat 3g; insoluble fiber 5g; sugars 4g; protein 21g; vitamin a 2235.2IU; vitamin c 92.7mg; thiamin 0.9mg; riboflavin 0.4mg; niacin equivalents 5.5mg; vitamin b6 0.4mg; folate 173.4mcg; vitamin b12 0.6mcg; sodium 738mg; potassium 427mg; calcium 111.1mg; iron 3.2mg.
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