• 8 Ratings

Italian sausage recipes aren't just sandwiches! Toss the cooked Italian sausage links, peppers, and spinach with pasta for a fast and filling dinner.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a 10-inch skillet cook sausages for 15 minutes or until no longer pink, turning occasionally. Add sweet peppers and onion to skillet. Cook for 5 minutes more or until vegetables are tender, stirring occasionally.

Instructions Checklist
  • Meanwhile, in a large pot cook spaghetti, with crushed red pepper added to water according to package directions. Drain pasta; return to pan.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Add sausage mixture to spaghetti in pan. Stir in chicken broth. Add spinach; toss just until combined and spinach is slightly wilted. Sprinkle each serving with Asiago cheese and, if desired, additional crushed red pepper.

Nutrition Facts

466 calories; 24 g total fat; 9 g saturated fat; 3 g polyunsaturated fat; 10 g monounsaturated fat; 59 mg cholesterol; 738 mg sodium. 427 mg potassium; 40 g carbohydrates; 5 g fiber; 4 g sugar; 21 g protein; 2235 IU vitamin a; 93 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 6 mg niacin equivalents; 0 mg vitamin b6; 173 mcg folate; 1 mcg vitamin b12; 111 mg calcium; 3 mg iron;


8 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1