Italian Roasted Chicken and Vegetable Toss
Use any combination of torn fresh salad greens as a bed for this roasted chicken and vegetable toss.
Source: Better Homes and Gardens
Gallery
Credit: Andy Lyons
Recipe Summary
Ingredients
Directions
Simple Swap
Use any combination of torn fresh salad greens as a bed for this dish.
Nutrition Facts
Per Serving:
219 calories; fat 10g; cholesterol 51mg; saturated fat 2g; carbohydrates 10g; mono fat 6g; poly fat 1g; insoluble fiber 2g; sugars 5g; protein 22g; vitamin a 1069IU; vitamin c 42.5mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 9.7mg; vitamin b6 0.6mg; folate 48.4mcg; vitamin b12 0.2mcg; sodium 217mg; potassium 585mg; calcium 80.8mg; iron 1.4mg.