Italian Pesto Pasta Salad
If you have time, try DIY pesto! Combine 2 cups fresh basil, 1/4 cup toasted pine nuts, 1/4 cup grated Parmesan cheese, 3 Tbsp. olive oil, 2 Tbsp. water, 1 clove garlic, and 1/2 tsp. each salt and black pepper. Process or blend until desired consistency.
Source: Better Homes and Gardens
Gallery
Credit:
Andy Lyons
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
244 calories; total fat 12g; saturated fat 3g; polyunsaturated fat 1g; monounsaturated fat 1g; cholesterol 5mg; sodium 474mg; potassium 105mg; carbohydrates 25g; fiber 3g; sugar 2g; protein 9g; trans fatty acid 0g; vitamin a 618IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 62mcg; vitamin b12 0mcg; calcium 144mg; iron 2mg.