Italian Parmesan Pretzels
Prefer the sweet soft pretzels at the mall or airport? Swap the Parmesan, Italian seasoning and garlic for cinnamon and sugar.
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Italian Parmesan Pretzels
Directions
- Line a baking sheet with parchment paper; set aside. Divide dough into 10 equal portions. Roll each portion into a 15-inch-long rope. To shape each pretzel, hold one end of a rope in each hand and form a U-shape. Cross the ends over each other and then twist. Then lift the ends across to the bottom of the U-shape; press to seal. Arrange shaped pretzels on the prepared baking sheet. Cover with waxed paper; let stand in a warm spot for 20 minutes.
- Preheat oven to 400 degrees F. In a small bowl stir together Parmesan, Italian seasoning, and garlic powder. Brush pretzels evenly with half of the melted butter then sprinkle with the Parmesan mixture.
- Bake for 15 to 18 minutes or until browned. Transfer baking sheet to a wire rack. Drizzle pretzels with the remaining melted butter. Serve warm or cool completely on baking sheet on a wire rack.
From the Test Kitchen
To Make Ahead:
Layer cooled pretzels between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days.
Nutrition Facts (Italian Parmesan Pretzels)
- Per serving:
- 141 kcal ,
- 4 g fat
- (1 g sat. fat ,
- 0 g polyunsaturated fat ,
- 1 g monounsaturated fat ),
- 3 mg chol. ,
- 303 mg sodium ,
- 22 g carb. ,
- 2 g fiber ,
- 0 g sugar ,
- 6 g pro.