Italian Parmesan Pretzels
Prefer the sweet soft pretzels at the mall or airport? Swap the Parmesan, Italian seasoning and garlic for cinnamon and sugar.
Source: Better Homes and Gardens
Gallery
Credit:
Jacob Fox
Recipe Summary
Ingredients
Directions
To Make Ahead:
Layer cooled pretzels between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days.
Nutrition Facts
Per Serving:
141 calories; total fat 4g; saturated fat 1g; polyunsaturated fat 0g; monounsaturated fat 1g; cholesterol 3mg; sodium 303mg; potassium 2mg; carbohydrates 22g; fiber 2g; sugar 0g; protein 6g; trans fatty acid 0g; vitamin a 89IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 0mcg; vitamin b12 0mcg; calcium 14mg; iron 0mg.