Recipes and Cooking Italian Meatball Rolls 3.8 (6) Add your rating & review By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 1, 2014 Print Rate It Share Share Tweet Pin Email Photo: Karla Conrad Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Ingredients Nonstick cooking spray 2 ½ cup thinly sliced fresh cremini mushrooms ½ cup chopped onion (1 medium) 2 cloves garlic, minced 1 8 ounce can no-salt-added tomato sauce 2 tablespoon balsamic vinegar ½ teaspoon dried rosemary, crushed ½ teaspoon dried oregano, crushed 8 ounce refrigerated Italian-style cooked turkey meatballs (8 meatballs), halved if desired 4 whole wheat frankfurter buns, split ¼ cup finely shredded reduced-fat mozzarella cheese (1 ounce) Snipped fresh oregano (optional) Directions Preheat broiler. Coat a large nonstick skillet with cooking spray; heat skillet over medium heat. Add mushrooms, onion, and garlic; cook for 5 to 10 minutes or until tender, stirring occasionally. Stir in tomato sauce, balsamic vinegar, rosemary, and dried oregano. Bring to boiling; reduce heat. Simmer, covered, for 2 minutes. Stir in meatballs. Simmer, covered, about 5 minutes more or until meatballs are heated through. Meanwhile, open buns so they lay flat and place on a baking sheet. Broil 4 to 5 inches from the heat about 1 minute or until lightly toasted. Remove tops of buns from baking sheet. Divide meatball mixture among bottoms of buns; sprinkle with cheese. Broil for 1 to 2 minutes more or until cheese is melted. If desired, sprinkle with fresh oregano. Replace tops of buns. Rate it Print Nutrition Facts (per serving) 323 Calories 11g Fat 35g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 323 % Daily Value * Total Fat 11g 14% Saturated Fat 3g 15% Cholesterol 65mg 22% Sodium 600mg 26% Total Carbohydrate 35g 13% Protein 20g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.