Italian Meatball Rolls

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4.0 by 6 people

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  • Makes: 4 servings
  • Serving Size: 1 sandwich
  • Start to Finish: 30 mins

Italian Meatball Rolls

Directions

  1. Preheat broiler. Coat a large nonstick skillet with cooking spray; heat skillet over medium heat. Add mushrooms, onion, and garlic; cook for 5 to 10 minutes or until tender, stirring occasionally. Stir in tomato sauce, balsamic vinegar, rosemary, and dried oregano. Bring to boiling; reduce heat. Simmer, covered, for 2 minutes. Stir in meatballs. Simmer, covered, about 5 minutes more or until meatballs are heated through.
  2. Meanwhile, open buns so they lay flat and place on a baking sheet. Broil 4 to 5 inches from the heat about 1 minute or until lightly toasted. Remove tops of buns from baking sheet. Divide meatball mixture among bottoms of buns; sprinkle with cheese. Broil for 1 to 2 minutes more or until cheese is melted. If desired, sprinkle with fresh oregano. Replace tops of buns.
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Nutrition Facts (Italian Meatball Rolls)

  • Per serving:
  • 323 kcal ,
  • 11 g fat
  • (3 g sat. fat ,
  • 65 mg chol. ,
  • 600 mg sodium ,
  • 35 g carb. ,
  • 4 g fiber ,
  • 20 g pro.
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