Name: Italian-Herb Turkey Meatballs
Prep time: 30 min
Yield: 40 to 45
Ingredients: 1 egg, lightly beaten; 1 ½ pounds lean ground turkey; ½ cup grated Grana Padano cheese; ⅓ cup chopped fresh flat-leaf Italian parsley; ¼ cup chopped fresh oregano; ¼ cup panko bread crumbs; ¼ cup ricotta cheese; ¼ cup Worcestershire sauce; 2 tablespoons tomato paste; 1 teaspoon crushed red pepper; 3 cloves garlic, minced; ½ teaspoon salt; ¼ teaspoon ground black pepper; 2 tablespoons olive oil; Balsamic BBQ Sauce for Meatballs

Per Serving:

44 calories; total fat 3g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 1g; cholesterol 19mg; sodium 84mg; potassium 68mg; carbohydrates 1g; fiber 0g; sugar 0g; protein 4g; trans fatty acid 0g; vitamin a 108IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 3mcg; vitamin b12 0mcg; calcium 23mg; iron 0mg.

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Italian-Herb Turkey Meatballs

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Recipe Summary