Ooey and gooey, your family will never believe these satisfying sandwiches are actually good for them.

Source: Better Homes and Gardens


Recipe Summary

20 mins
2 mins
22 mins
8 sandwiches


Ingredient Checklist


Instructions Checklist
  • Lightly coat a 3 1/2- or 4-quart slow cooker with cooking spray. Lightly coat a large nonstick skillet with cooking spray. Heat the skillet over medium-high heat. Add chicken; cook about 2 minutes or until light brown on both sides, turning once.

  • Place sweet peppers in prepared cooker. Top with chicken. Sprinkle with rosemary. Pour spaghetti sauce over chicken.

  • Cover and cook on low-heat setting for 6 1/2 to 7 hours or on high-heat setting for 3 1/4 to 3 1/2 hours.

  • Preheat broiler. Line a baking sheet with foil; set aside. Using a slotted spoon transfer peppers and chicken to a medium bowl, reserving cooking juices. Using two forks pull chicken apart into coarse shreds. Add olives to chicken. In a small bowl combine mozzarella cheese, basil, and Parmesan cheese.

  • Place bread on prepared baking sheet. Broil 4 to 5 inches from the heat for 1 to 2 minutes or until toasted. Turn over bread slices. Top each slice with some of the chicken mixture; drizzle each with about 1 tablespoon of the cooking juices. Sprinkle each with cheese mixture. Broil 1 to 2 minutes more or until toasted and cheese is melted.

Nutrition Facts

296 calories; fat 10g; cholesterol 104mg; saturated fat 3g; carbohydrates 20g; mono fat 3g; poly fat 2g; insoluble fiber 6g; sugars 3g; protein 32g; vitamin a 388.7IU; vitamin c 26mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 7.3mg; vitamin b6 0.5mg; folate 16.1mcg; vitamin b12 0.5mcg; sodium 561mg; potassium 429mg; calcium 171.6mg; iron 2.9mg.