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Ooey and gooey, your family will never believe these satisfying sandwiches are actually good for them.

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Ingredients

Directions

  • Lightly coat a 3 1/2- or 4-quart slow cooker with cooking spray. Lightly coat a large nonstick skillet with cooking spray. Heat the skillet over medium-high heat. Add chicken; cook about 2 minutes or until light brown on both sides, turning once.

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  • Place sweet peppers in prepared cooker. Top with chicken. Sprinkle with rosemary. Pour spaghetti sauce over chicken.

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  • Cover and cook on low-heat setting for 6 1/2 to 7 hours or on high-heat setting for 3 1/4 to 3 1/2 hours.

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  • Preheat broiler. Line a baking sheet with foil; set aside. Using a slotted spoon transfer peppers and chicken to a medium bowl, reserving cooking juices. Using two forks pull chicken apart into coarse shreds. Add olives to chicken. In a small bowl combine mozzarella cheese, basil, and Parmesan cheese.

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  • Place bread on prepared baking sheet. Broil 4 to 5 inches from the heat for 1 to 2 minutes or until toasted. Turn over bread slices. Top each slice with some of the chicken mixture; drizzle each with about 1 tablespoon of the cooking juices. Sprinkle each with cheese mixture. Broil 1 to 2 minutes more or until toasted and cheese is melted.

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Nutrition Facts

296 calories, (3 g saturated fat, 2 g polyunsaturated fat, 3 g monounsaturated fat), 104 mg cholesterol, 561 mg sodium, 20 g carbohydrates, 6 g fiber, 3 g sugar, 32 g protein.


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