Italian Ham and Bean Soup

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  • Makes: 8 servings
  • Prep: 25 mins
  • Slow Cook: 6 hrs to 8 hrs (low) or 3 to 4 hours (high)

Italian Ham and Bean Soup

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Directions

  1. In a 5- to 6-quart slow cooker combine beans, ham, carrots, celery, onion, and pepper. Stir in tomatoes and broth.
  2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
  3. Before serving, stir in kale. If desired, sprinkle each serving with cheese.
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Nutrition Facts (Italian Ham and Bean Soup)

  • Per serving:
  • 323 kcal ,
  • 3 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 21 mg chol. ,
  • 2099 mg sodium ,
  • 53 g carb. ,
  • 12 g fiber ,
  • 11 g sugar ,
  • 25 g pro.
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