Rating: 4 stars
43 Ratings
  • 5 star values: 24
  • 4 star values: 6
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 4
  • 43 Ratings

Ribbons of basil make this Italian Fruit Salad recipe fitting to its name. Drizzle with honey and red wine vinegar and chill before serving to allow all the amazing fruit salad flavors to meld.

Source: Better Homes and Gardens

Gallery

Credit: Kritsada Panichgul

Recipe Summary

total:
25 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl combine watermelon, grapes, blueberries, and basil. For dressing, in a small bowl whisk together vinegar and honey. Pour dressing over fruit; stir gently to coat. If desired, cover and chill for up to 8 hours.

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Nutrition Facts

91 calories; carbohydrates 23g; insoluble fiber 2g; sugars 19g; protein 1g; vitamin a 485.9IU; vitamin c 11.2mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 8.1mcg; sodium 3mg; potassium 226mg; calcium 10.1mg; iron 0.5mg.
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