• 43 Ratings

Ribbons of basil make this Italian Fruit Salad recipe fitting to its name. Drizzle with honey and red wine vinegar and chill before serving to allow all the amazing fruit salad flavors to meld.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl combine watermelon, grapes, blueberries, and basil. For dressing, in a small bowl whisk together vinegar and honey. Pour dressing over fruit; stir gently to coat. If desired, cover and chill for up to 8 hours.

    Advertisement

Nutrition Facts

91 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 3 mg sodium. 226 mg potassium; 23 g carbohydrates; 2 g fiber; 19 g sugar; 1 g protein; 0 g trans fatty acid; 486 IU vitamin a; 11 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 1 mg iron;

Reviews

43 Ratings
  • 5 star values: 24
  • 4 star values: 6
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 4