Recipes and Cooking Italian Focaccia Sandwich Tired of regular white bread? Take your Italian sandwich to the next level by making it on focaccia! You don't have to bake your own bread, but this tasty Italian sandwich would be even better with homemade focaccia. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 26, 2019 Print Share Share Tweet Pin Email Photo: Andy Lyons Cameraworks LTD Total Time: 15 mins Servings: 8 Yield: 8 wedges Jump to Nutrition Facts Ingredients 1 6 ounce jar quartered marinated artichoke hearts ¼ cup finely chopped roasted red sweet pepper 2 tablespoon finely chopped pitted ripe olives 1 9-10 inch round garlic Italian flatbread (focaccia) ¼ cup creamy Caesar or creamy Italian salad dressing 4 ounce thinly sliced capicola 4 ounce thinly sliced salami 2 ounce thinly sliced mortadella 4 ounce thinly sliced provolone cheese Directions Drain artichoke hearts; pat dry. Finely chop artichokes; pat dry again. In a small bowl combine artichokes, roasted pepper, and olives. Cut foccacia in half horizontally. Using a spoon, hollow out inside of top half, leaving a 3/4-inch shell. Spread cut side with dressing. Layer bottom half with capicola, salami, and mortadella. Spoon artichoke mixture over meat; top with cheese. Replace top of focaccia. Tightly wrap sandwich in foil or plastic wrap to tote. Chill up to 24 hours. To serve, cut into wedges and insert toothpicks to hold together. Print Nutrition Facts (per serving) 346 Calories 21g Fat 23g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 346 % Daily Value * Total Fat 21g 27% Saturated Fat 6g 30% Cholesterol 35mg 12% Sodium 1120mg 49% Total Carbohydrate 23g 8% Total Sugars 5g Protein 15g Vitamin C 3.8mg 19% Calcium 138mg 11% Iron 2.5mg 14% Potassium 233mg 5% Folate, total 80.4mcg Vitamin B-12 0.6mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.