Tired of regular white bread? Take your Italian sandwich to the next level by making it on focaccia! You don't have to bake your own bread, but this tasty Italian sandwich would be even better with homemade focaccia.

Source: Better Homes and Gardens

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Credit: Andy Lyons Cameraworks LTD

Recipe Summary

total:
15 mins
Servings:
8
Yield:
8 wedges
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drain artichoke hearts; pat dry. Finely chop artichokes; pat dry again. In a small bowl combine artichokes, roasted pepper, and olives.

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  • Cut foccacia in half horizontally. Using a spoon, hollow out inside of top half, leaving a 3/4-inch shell. Spread cut side with dressing. Layer bottom half with capicola, salami, and mortadella. Spoon artichoke mixture over meat; top with cheese. Replace top of focaccia.

  • Tightly wrap sandwich in foil or plastic wrap to tote. Chill up to 24 hours. To serve, cut into wedges and insert toothpicks to hold together.

Nutrition Facts

346 calories; fat 21g; cholesterol 35mg; saturated fat 6g; carbohydrates 23g; mono fat 8g; poly fat 4g; insoluble fiber 1g; sugars 5g; protein 15g; vitamin a 258.7IU; vitamin c 3.8mg; thiamin 0.4mg; riboflavin 0.3mg; niacin equivalents 4mg; vitamin b6 0.2mg; folate 80.4mcg; vitamin b12 0.6mcg; sodium 1120mg; potassium 233mg; calcium 138mg; iron 2.5mg.
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