Tired of regular white bread? Take your Italian sandwich to the next level by making it on focaccia! You don't have to bake your own bread, but this tasty Italian sandwich would be even better with homemade focaccia.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Drain artichoke hearts; pat dry. Finely chop artichokes; pat dry again. In a small bowl combine artichokes, roasted pepper, and olives.

  • Cut foccacia in half horizontally. Using a spoon, hollow out inside of top half, leaving a 3/4-inch shell. Spread cut side with dressing. Layer bottom half with capicola, salami, and mortadella. Spoon artichoke mixture over meat; top with cheese. Replace top of focaccia.

  • Tightly wrap sandwich in foil or plastic wrap to tote. Chill up to 24 hours. To serve, cut into wedges and insert toothpicks to hold together.

Nutrition Facts

346 calories; 21 g total fat; 6 g saturated fat; 4 g polyunsaturated fat; 8 g monounsaturated fat; 35 mg cholesterol; 1120 mg sodium. 233 mg potassium; 23 g carbohydrates; 1 g fiber; 5 g sugar; 15 g protein; 0 g trans fatty acid; 259 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 80 mcg folate; 1 mcg vitamin b12; 138 mg calcium; 2 mg iron;