Italian Crescent Casserole

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  • Makes: 12 servings
  • Prep: 25 mins
  • Bake: 20 mins 375°F

Italian Crescent Casserole

Reviews (0)

4.0 by 1 people

Rate This!

Directions

  1. In a 12-inch skillet cook ground beef and onion until meat is brown; drain off fat. Stir in spaghetti sauce; heat through. Spread meat mixture in an ungreased 3-quart rectangular baking dish.
  2. Meanwhile, combine mozzarella cheese and sour cream; spoon over meat mixture in baking dish.
  3. Unroll crescent rolls, but do not separate into triangles. On a lightly floured surface, press dough edges together and roll out slightly to fit dish. Place dough over the cheese layer. Brush with melted butter and sprinkle with Parmesan cheese. Bake, uncovered, in a 375 degrees oven for 20 to 25 minutes or until top is deep golden brown.

From the Test Kitchen

To tote:

Cover tightly. Transport in an insulated carrier.

For 6 servings:

Prepare using method above, except assemble and bake in an ungreased 2-quart casserole dish. (If using a round dish, separate crescent rolls into triangles and arrange on top of cheese mixture.)

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Nutrition Facts (Italian Crescent Casserole)

  • Per serving:
  • 360 kcal ,
  • 23 g fat
  • (11 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 81 mg chol. ,
  • 593 mg sodium ,
  • 14 g carb. ,
  • 0 g fiber ,
  • 3 g sugar ,
  • 25 g pro.
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