• 1 Rating
Source: Better Homes and Gardens


Recipe Summary

25 mins
20 mins at 375°


Ingredient Checklist


Instructions Checklist
  • In a 12-inch skillet cook ground beef and onion until meat is brown; drain off fat. Stir in spaghetti sauce; heat through. Spread meat mixture in an ungreased 3-quart rectangular baking dish.

  • Meanwhile, combine mozzarella cheese and sour cream; spoon over meat mixture in baking dish.

  • Unroll crescent rolls, but do not separate into triangles. On a lightly floured surface, press dough edges together and roll out slightly to fit dish. Place dough over the cheese layer. Brush with melted butter and sprinkle with Parmesan cheese. Bake, uncovered, in a 375° oven for 20 to 25 minutes or until top is deep golden brown.

To tote:

Cover tightly. Transport in an insulated carrier.

For 6 servings:

Prepare using method above, except assemble and bake in an ungreased 2-quart casserole dish. (If using a round dish, separate crescent rolls into triangles and arrange on top of cheese mixture.)

Nutrition Facts

360 calories; total fat 23g; saturated fat 11g; polyunsaturated fat 1g; monounsaturated fat 6g; cholesterol 81mg; sodium 593mg; potassium 110mg; carbohydrates 14g; fiberg; sugar 3g; protein 25g; vitamin aRE; vitamin a 389IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalents 3mg; vitamin b6mg; folate 12mcg; vitamin b12 1mcg; calcium 283mg; iron 2mg.


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