Italian Chicken Meatballs
Gina's simple stove-top tomato sauce simmers while the meatballs bake so the entire meal can come together in under 40 minutes.
Source: Better Homes and Gardens
Gallery
Credit:
Carson Downing
Recipe Summary
Ingredients
Directions
Tips
Gina recommends ground chicken with a bit of fat (5 percent). Using all breast meat can result in dry meatballs. Also, you can make a double batch and freeze the rest!
Tips
Spiralize the zucchini and place in a medium bowl. Microwave for 2 to 3 minutes, until tender.
Nutrition Facts
Per Serving:
349 calories; total fat 16g; saturated fat 5g; polyunsaturated fat 2g; monounsaturated fat 6g; cholesterol 156mg; sodium 1165mg; potassium 935mg; carbohydrates 23g; fiber 4g; sugar 12g; protein 30g; trans fatty acid 0g; vitamin a 1939IU; vitamin c 54mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 7mg; vitamin b6 1mg; folate 40mcg; vitamin b12 1mcg; calcium 157mg; iron 3mg.