• 2 Ratings
Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3-1/2- or 4-quart slow cooker combine eggs, cheese, spinach, artichoke hearts, milk, shallots, basil, prosciutto, garlic, and pepper. Cover and cook on low-heat setting for 4-1/2 to 5 hours.

    Advertisement
Instructions Checklist
  • Wrap tortillas in paper towels; heat in microwave oven on 100 percent power (high) for 1 to 1-1/2 minutes or just until warmed. Spread pesto over each tortilla to within 1 inch of edge. Evenly divide egg mixture among tortillas, breaking it up as necessary; roll up, tucking in ends. Serve burritos with warm marinara sauce.

Nutrition Facts

455 calories; 22 g total fat; 7 g saturated fat; 25 mg cholesterol; 1190 mg sodium. 38 g carbohydrates; 4 g fiber; 24 g protein;

Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0