• 23 Ratings

Prepare pot roast in a slow cooker in a stew of tomato sauce, peppers, and onions for the most tender Italian Beef Sandwich meat you'll ever bite into.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Trim fat from meat. Place meat in a 5- to 6-quart slow cooker. Pour tomato sauce over meat. Top with green pepper, onion, and pepperoncini peppers. Sprinkle with dressing mix.

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  • Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. Transfer meat to a cutting board. Using two forks, pull meat apart into shreds. Return shredded meat to slow cooker.

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  • Using a slotted spoon, spoon some shredded meat, sweet peppers, onions, and pepperoncini peppers onto the bottom halves of rolls. Sprinkle with cheese, if desired. Spoon some cooking liquid into bowls for dipping.

Nutrition Facts

393 calories; 19 g total fat; 7 g saturated fat; 1 g polyunsaturated fat; 8 g monounsaturated fat; 73 mg cholesterol; 1158 mg sodium. 431 mg potassium; 28 g carbohydrates; 2 g fiber; 6 g sugar; 26 g protein; 0 g trans fatty acid; 243 IU vitamin a; 21 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 6 mg niacin equivalents; 0 mg vitamin b6; 60 mcg folate; 2 mcg vitamin b12; 81 mg calcium; 4 mg iron;

Reviews

23 Ratings
  • 5 star values: 8
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 1