Iowa Corn Chowder With Crispy Bacon
Source: Better Homes and Gardens
To use fresh corn, cut kernels from eight ears of sweet corn at about half their depth. Using the back of a knife, scrape cobs catching liquid in the bowl. Prepare chowder as directed; adding corn and liquid in Step 3.
595 calories; fat 40g; cholesterol 98mg; saturated fat 20g; carbohydrates 47g; mono fat 14g; poly fat 4g; insoluble fiber 4g; sugars 14g; protein 17g; vitamin a 3670.6IU; vitamin c 14.2mg; thiamin 0.4mg; riboflavin 0.5mg; niacin equivalents 5.2mg; vitamin b6 0.5mg; folate 85.3mcg; vitamin b12 1mcg; sodium 953mg; potassium 811mg; calcium 243mg; iron 1.7mg.