Instant Pot Pho
No need to reserve this soul-warming Asian soup for restaurant visits and takeout trips. Use a pressure cooker to make the best homemade pho recipe ever.
Recipe Summary test
*For an easier way to flavor your both, you can use pho flavoring packets sold at your local Asian market. No need to toast, just add in pressure cooker the same time as the water.
**Freeze the sirloin for 30 minutes to make very thin slices easier.
***Store any remaining broth in an airtight container in the refrigerator up to 4 days or freeze up to 3 months.