Instant-Pot Lasagna
Keep your oven free to bake some garlic bread by making lasagna in your Instant Pot. Use the saute function first to brown the meat then the pressure cooker function to cook the lasagna so there's only one "pan" to clean after dinner.
Source: Better Homes and Gardens
Gallery
Credit: Brie Passano
Recipe Summary
Ingredients
Directions
*
Depending on the shape of your 8-inch pan, a 6-quart cooker will be a tight fit. Look for one with straighter sides and fold your foil as thin as possible to get it to fit.
Nutrition Facts
Per Serving:
491 calories; fat 25g; cholesterol 109mg; saturated fat 12g; carbohydrates 40g; mono fat 6g; poly fat 2g; insoluble fiber 4g; sugars 7g; protein 26g; vitamin a 1227.1IU; vitamin c 3.9mg; thiamin 0.6mg; riboflavin 0.5mg; niacin equivalents 7.2mg; vitamin b6 0.3mg; folate 148.4mcg; vitamin b12 0.7mcg; sodium 1089mg; potassium 576mg; calcium 434mg; iron 2.6mg.