Rating: 4 stars
22 Ratings
  • 5 star values: 9
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 1

Simmer ground beef in a creamy, warmly-spiced tomato sauce for an Asian-inspired bowl recipe that has fewer calories than takeout. A cinnamon stick and fresh nutmeg add complex flavor to this dinner.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary test

hands-on:
20 mins
total:
45 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet heat curry paste over medium-high heat, stirring a few seconds or until fragrant. Add coconut milk, cinnamon stick, nutmeg, and cloves; stir to combine. Add beef; use a spatula to gently break up the beef into smaller pieces. Bring to boiling. Cook 5 to 7 minutes or until beef is cooked through, stirring occasionally. Reduce heat. Simmer, uncovered, 25 to 30 minutes more, stirring occasionally. Remove from heat; discard cinnamon stick.

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  • Serve meat mixture over rice. Top with cucumber slices, cabbage, shallot, chile, and cilantro; squeeze lime over the food.

Nutrition Facts

506 calories; fat 28g; cholesterol 74mg; saturated fat 19g; carbohydrates 34g; mono fat 5g; poly fat 1g; trans fatty acid 1g; insoluble fiber 3g; sugars 3g; protein 27g; vitamin a 546.3IU; vitamin c 21.6mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 7.1mg; vitamin b6 0.6mg; folate 72.3mcg; vitamin b12 2.5mcg; sodium 393mg; potassium 585mg; calcium 56mg; iron 5.5mg.
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