Recipes and Cooking Indonesian-Style Beef & Rice Bowls 3.9 (22) 5 Reviews Simmer ground beef in a creamy, warmly-spiced tomato sauce for an Asian-inspired bowl recipe that has fewer calories than takeout. A cinnamon stick and fresh nutmeg add complex flavor to this dinner. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on December 7, 2016 Print Share Share Tweet Pin Email Hands On Time: 20 mins Total Time: 45 mins Servings: 4 Jump to Nutrition Facts Ingredients 3 tablespoon red curry paste 1 13.5-14 ounce can unsweetened coconut milk 1 cinnamon stick ¼ teaspoon freshly grated nutmeg ⅛ teaspoon ground cloves 1 pound lean ground beef Hot cooked rice 1 small cucumber, sliced ¼ head green cabbage, thinly sliced 1 shallot, thinly sliced 1 chile pepper, thinly sliced (optional) Fresh cilantro sprigs 2 limes, halved Directions In a large skillet heat curry paste over medium-high heat, stirring a few seconds or until fragrant. Add coconut milk, cinnamon stick, nutmeg, and cloves; stir to combine. Add beef; use a spatula to gently break up the beef into smaller pieces. Bring to boiling. Cook 5 to 7 minutes or until beef is cooked through, stirring occasionally. Reduce heat. Simmer, uncovered, 25 to 30 minutes more, stirring occasionally. Remove from heat; discard cinnamon stick. Serve meat mixture over rice. Top with cucumber slices, cabbage, shallot, chile, and cilantro; squeeze lime over the food. Print Nutrition Facts (per serving) 506 Calories 28g Fat 34g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 506 % Daily Value * Total Fat 28g 36% Saturated Fat 19g 95% Cholesterol 74mg 25% Sodium 393mg 17% Total Carbohydrate 34g 12% Total Sugars 3g Protein 27g Vitamin C 21.6mg 108% Calcium 56mg 4% Iron 5.5mg 31% Potassium 585mg 12% Fatty acids, total trans 1g Folate, total 72.3mcg Vitamin B-12 2.5mcg Vitamin B-6 0.6mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.