Indonesian-Style Beef & Rice Bowls
- In a large skillet heat curry paste over medium-high heat, stirring a few seconds or until fragrant. Add coconut milk, cinnamon stick, nutmeg, and cloves; stir to combine. Add beef; use a spatula to gently break up the beef into smaller pieces. Bring to boiling. Cook 5 to 7 minutes or until beef is cooked through, stirring occasionally. Reduce heat. Simmer, uncovered, 25 to 30 minutes more, stirring occasionally. Remove from heat; discard cinnamon stick.
- Serve meat mixture over rice. Top with cucumber slices, cabbage, shallot, chile, and cilantro; squeeze lime over the food.
Nutrition Facts (Indonesian-Style Beef & Rice Bowls)
- Per serving:
- 506 kcal ,
- 28 g fat
- (19 g sat. fat ,
- 1 g polyunsaturated fat ,
- 5 g monounsaturated fat ),
- 74 mg chol. ,
- 393 mg sodium ,
- 34 g carb. ,
- 3 g fiber ,
- 3 g sugar ,
- 27 g pro.
estherhadis 210 Days Ago
The picture showed using cubed Beef. Your recipe called for groundbeef.
KristinKrase 645 Days Ago
Never cooked with red curry paste or unsweetened coconut milk before but it looked so easy and yummy I had to try this. I substituted ground turkey for the ground beef. It was a big hit with the family!
lesleyjpatterso 700 Days Ago
I would have browned the beef first then added the curry paste and coconut milk. It wasn't as robust as I thought it would be and I added more curry paste, but it was an easy, quick, fresh and healthy enough meal that it was still enjoyable. Perhaps it would be even better with a better quality curry paste.
juliesulc 701 Days Ago
This was easy & tasty. Even my 8 year old daughter enjoyed it. I added a wee bit more salt, and put the cilantro leaves right into the stew at the end. I also added thinly sliced orange peppers. Overall, it is great just as it is!
pintojea_551376 701 Days Ago
excellent flavors. not so thrilled with consistency. Next time I'll add coconut milk at the end.