• 3 Ratings

Red pepper marinara, yellow summer squash or zucchini, and mushrooms just need a little mozzarella and dried Italian seasoning to become the perfect simple casserole.

Source: Better Homes and Gardens
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Individual Squash Casseroles

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. In a large skillet cook mushrooms and onion in hot oil over medium heat 6 to 8 minutes or until lightly browned and tender.

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  • In four 10-oz. individual casseroles, layer half of the squash with half of the mushroom mixture. Spoon half of the sauce over layers and sprinkle with Italian seasoning. Repeat layers. Bake, uncovered, about 30 minutes or until squash is tender, topping with cheese the last 5 minutes.

Nutrition Facts (Individual Squash Casseroles)

178 calories; 10 g total fat; 3 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 10 mg cholesterol; 162 mg sodium. 858 mg potassium; 17 g carbohydrates; 5 g fiber; 10 g sugar; 7 g protein; 0 g trans fatty acid; 2535 IU vitamin a; 96 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 1 mg vitamin b6; 85 mcg folate; 0 mcg vitamin b12; 119 mg calcium; 1 mg iron;

Red Pepper Marinara Sauce

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet heat oil over medium heat. Add sweet peppers and garlic. Cook and stir about 6 minutes or until tender. Stir in remaining ingredients. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until thickened and tomatoes are soft. Remove and cool slightly. Blend or process until smooth.

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Reviews

3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0