Individual Mashed Carrot & Potato Bakes

It will be our little secret that these cheesy mashed potato pots contain equal parts potatoes and carrots!

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4.5 by 3 people

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  • Makes: 4 servings
  • Makes: 4 cups
  • Hands On: 20 mins
  • Total Time: 1 hr 25 mins

Individual Mashed Carrot & Potato Bakes

Directions

  1. In a 4-qt. pot cook carrots potatoes, peeled, in lightly salted water 25 to 30 minutes or until very tender. Drain. Let stand 10 minutes to cool slightly.
  2. Transfer to a large bowl; coarsely mash. Stir in heavy cream, white cheddar cheese, egg, and salt.
  3. Divide mixture among four 8- to 10-oz. ramekins. Bake at 425 degrees F for 25 minutes or until lightly browned. Serve with toasted rye bread.
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Nutrition Facts (Individual Mashed Carrot & Potato Bakes)

  • Per serving:
  • 437 kcal ,
  • 23 g fat
  • (14 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 110 mg chol. ,
  • 735 mg sodium ,
  • 45 g carb. ,
  • 8 g fiber ,
  • 9 g sugar ,
  • 15 g pro.

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