Individual Chicken Pot Pies

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3.5 by 5 people

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  • Makes: 6 servings
  • Serving Size: 1 pot pie
  • Makes: 6 pot pies
  • Prep: 20 mins
  • Freeze: Up to 3 months
  • Stand: Thaw overnight

Individual Chicken Pot Pies

Directions

  1. For filling, in a large bowl combine frozen mixed vegetables, Shredded Chicken, Cheesy Sauce, thyme, pepper, and salt. Divide filling among six 10-ounce ramekins or custard cups, or 5x1 1/4-inch individual pie pans.
  2. Divide Pastry Dough into six portions. Roll each portion into a 6-inch circle. Place pastry circles on top of filling. Turn under edges of pastry; crimp edges as desired. Using a sharp knife, cut a few slits or a small cutout in each pastry top to allow steam to escape.
  3. Place pot pies in a baking pan and freeze until firm. Cover pot pies with plastic wrap or foil. Place in a resealable freezer bag or a freezer container. Seal and freeze for up to 3 months.
  4. To serve, thaw in the refrigerator overnight. Preheat oven to 425 degrees F. Remove plastic wrap or foil. Place pot pies on a foil-lined baking sheet. Bake about 35 minutes or until golden and bubbly.

From the Test Kitchen

*Tip:

To vary the flavor, replace thyme with the same amount of snipped fresh dill or tarragon, or use 2 1/2 teaspoons Asian chili sauce (Sriracha sauce), shredded lemon peel, smoked paprika, or curry powder for the thyme.

Cheesy Sauce

Directions

  1. In a 4-quart Dutch oven heat butter over medium heat until melted. Add onion and garlic; cook about 6 minutes or until onion is tender, stirring occasionally. Stir in flour and pepper; cook and stir for 1 minute. Gradually stir in milk. Cook until mixture is thickened and bubbly, stirring frequently. Gradually add cheese blend, stirring until melted.

Nutrition Facts (Cheesy Sauce)

  • Per serving:
  • 126 kcal ,
  • 9 g fat
  • ( 6 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 30 mg chol. ,
  • 170 mg sodium ,
  • 0 g fiber ,
  • 2 g sugar

Pastry Dough

Directions

  1. In a large bowl stir together flour and salt. Using a pastry blender, cut in shortening and butter until pieces are pea-size. Sprinkle 1 tablespoon of the water over part of the flour mixture; toss with a fork. Push moistened pastry to the side of the bowl. Repeat moistening flour mixture, 1 tablespoon of the water at a time, until flour mixture is moistened. Gather flour mixture into a ball, kneading gently until it holds together.

Shredded Chicken

Directions

  1. Preheat oven to 400 degrees F. Line two 15x10x1-inch baking pans with foil.* Place chicken in the prepared baking pans. Drizzle with lemon juice and oil. In a small bowl stir together salt, thyme, paprika, and pepper. Sprinkle seasoning mixture over chicken.
  2. Roast, uncovered, for 35 to 40 minutes or until chicken is no longer pink (180 degrees F). Remove from oven. When chicken is cool enough to handle, remove meat from bones; discard bones. Using two forks, pull chicken apart into shreds.

Nutrition Facts (Shredded Chicken)

  • Per serving:
  • 168 kcal ,
  • 7 g fat
  • ( 2 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 121 mg chol. ,
  • 0 g carb. ,
  • 0 g fiber ,
  • 25 g pro.

From the Test Kitchen

If you don't have two 15x10x1-inch baking pans, use a roasting pan for one of the pans, or cover and chill half of the chicken until the baking pan is available.

If you have any leftover Shredded Chicken, add it to quesadillas or chicken tortilla soup, or freeze for another time.

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Nutrition Facts (Individual Chicken Pot Pies)

  • Per serving:
  • 794 kcal ,
  • 45 g fat
  • (19 g sat. fat ,
  • 7 g polyunsaturated fat ,
  • 13 g monounsaturated fat ),
  • 182 mg chol. ,
  • 1075 mg sodium ,
  • 57 g carb. ,
  • 5 g fiber ,
  • 3 g sugar ,
  • 40 g pro.
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Reviews (4)

5 Ratings
493 Days Ago
scroll down... the other recipes are there :)
940 Days Ago
I must agree, without the recipe for the Cheesy Sauce or the Shredded Chicken, it won't work for me. At least put a link to the 2 required items in the recipe.
951 Days Ago
Without the other recipes required for this recipe (cheesy sauce/shredded chicken) it is worthless
Lisa McAllister 1181 Days Ago
there is no recipe for the cheesy sauce or the shredded chicken, Very disappointing.

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