Recipes and Cooking Indian-Spiced Turkey Kabob Pitas Be the first to rate & review! A vibrant curry blend infuses turkey strips with the warm Indian flavors of cumin, coriander, and ginger and the brilliant color of turmeric. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on September 12, 2017 Print Rate It Share Share Tweet Pin Email Photo: Jacob Fox Prep Time: 25 mins Grill Time: 8 mins Total Time: 25 mins Servings: 4 Yield: 4 sandwiches Jump to Nutrition Facts Ingredients 1 teaspoon whole cumin seeds, lightly crushed 1 cup shredded cucumber ⅓ cup seeded and chopped roma tomato ¼ cup slivered red onion ¼ cup shredded radishes ¼ cup snipped fresh cilantro ¼ teaspoon black pepper 1 pound turkey breast, cut into thin strips 1 recipe Curry Blend ¼ cup plain fat-free Greek yogurt 4 6 inch whole wheat pita bread rounds Curry Blend 2 teaspoon olive oil 1 teaspoon curry powder ½ teaspoon ground cumin ½ teaspoon ground turmeric ½ teaspoon ground coriander ¼ teaspoon ground ginger ⅛ teaspoon salt ⅛ teaspoon cayenne pepper Directions If using wooden skewers, soak in water 30 minutes. In a small dry skillet toast cumin seeds over medium heat about 1 minute or until fragrant. Transfer to a bowl. Add the next six ingredients (through pepper) to bowl; stir to combine. In another bowl combine turkey and Curry Blend; stir to coat. Thread turkey evenly onto skewers. Grill kabobs, uncovered, over medium heat 6 to 8 minutes or until turkey is no longer pink, turning kabobs occasionally. Remove turkey from skewers. Spread Greek yogurt evenly on pita rounds. Using a slotted spoon, spoon cucumber mixture over yogurt. Top with grilled turkey. Curry Blend In a bowl stir together all ingredients. Simple Swap Use chicken breast or turkey thigh meat for the turkey breast. Rate it Print Nutrition Facts (per serving) 343 Calories 6g Fat 40g Carbs 35g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 343 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 5% Cholesterol 61mg 20% Sodium 506mg 22% Total Carbohydrate 40g 15% Total Sugars 4g Protein 35g Vitamin C 5.4mg 27% Calcium 58mg 4% Iron 3.8mg 21% Potassium 556mg 12% Folate, total 39.5mcg Vitamin B-12 1.5mcg Vitamin B-6 1.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.