• 2 Ratings

Black pepper and curry powder add some spice to this simple side.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°F. In a small bowl microwave oil 10 seconds or until melted. Stir in curry powder, 1/4 tsp. salt, and pepper. Place pea pods in a 15x10-inch baking pan. Drizzle with oil mixture; toss to coat. Roast 15 minutes or until tender and brown, stirring once. Transfer to a serving dish.

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  • In a small bowl combine yogurt, mint, and dash salt. Serve peas with yogurt mixture and lemon wedges.

Nutrition Facts

101 calories; 6 g total fat; 5 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 1 mg cholesterol; 163 mg sodium. 222 mg potassium; 10 g carbohydrates; 4 g fiber; 5 g sugar; 4 g protein; 0 g trans fatty acid; 870 IU vitamin a; 59 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 33 mcg folate; 0 mcg vitamin b12; 68 mg calcium; 2 mg iron;

Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0