• 16 Ratings
Recipe by David Joachim
Source: Better Homes and Gardens

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Recipe Summary

prep:
30 mins
cook:
45 mins
Servings:
4
Yield:
6 cups
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Indian Masala Chili

Ingredients

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Directions

Instructions Checklist
  • In a large saucepan cook beef over medium heat until browned, about 5 minutes. Drain fat; set aside. In the same saucepan cook onion, carrot, jalapeno pepper, garlic, and ginger for 5 to 7 minutes or until soft. Add Indian Masala and paprika; cook 1 minute. Add tomatoes and cook 5 minutes more, stirring occasionally. Stir in beans, broth, salt, and reserved beef.

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  • Bring to boiling; reduce heat. Simmer, uncovered, for 45 minutes, stirring occasionally. Top each serving with yogurt and cilantro. Garnish with apple slices, if desired.

*Handling Hot Peppers

Because hot chile peppers contain volatile oils that can burn your skin and eyes, avoid contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the chile peppers, wash your hands well with soap and water.

Nutrition Facts (Indian Masala Chili)

383 calories; total fat 20g; saturated fat 7g; polyunsaturated fat 1g; monounsaturated fat 8g; cholesterol 61mg; sodium 1084mg; potassium 980mg; carbohydrates 30g; fiber 9g; sugar 12g; protein 24g; trans fatty acid 1g; vitamin a 4864IU; vitamin c 40mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 4mg; vitamin b6 1mg; folate 40mcg; vitamin b12 2mcg; calcium 163mg; iron 4mg.

Indian Masala Spice Mix

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Shake everything together in a small jar, cover and store in a cool, dark place for up to 6 months.

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Reviews

16 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 1
Rating: 5.0 stars
06/16/2020
5 star delicious---can't wait to make it again! Still recognizable as chili, but different & distinctive. Used 1 largish jalapeno & it wasn't too hot. Not hard to make. I used store bought (Spice Islands) Garam Masala. I had no Garbanzo beans in the house so used Great Northern, and they were terrific! With the simmer time and tasty broth, next time I'm going to try a 2nd can of beans to stretch it for leftovers/lunch tomorrow.
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