Iced Green Tea

Garnish each glass of Iced Green Tea with a fruit-laced swizzle stick featuring plump strawberries, quartered limes, and orange peel curls.

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  • Makes: 12 servings
  • Serving Size: 8 ounces
  • Prep: 25 mins
  • Cool: several hours

Iced Green Tea

Directions

  1. In a large pot combine water, sugar, and ginger. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes. Remove from heat. Add tea bags; cover and let stand for 3 minutes. Remove and discard tea bags. Strain ginger from tea; discard ginger. Transfer tea to a 2-gallon pitcher or punch bowl. Cover; cool for several hours. If desired, chill. Serve tea in tall glasses over ice.

From the Test Kitchen

Pomegranate Iced Green Tea:

Stir one 15-1/4-ounce bottle (1-3/4 cups) pomegranate juice into the tea mixture after straining ginger from tea. Continue as above. Makes 14 servings.

Per about 8-ounce serving: 32 cal., 0 g total fat (0 g sat. fat), 0 g trans fat, 0 mg chol., 10 mg sodium, 8 carbo., 0 g fiber, 0 g pro.

Daily Values: 1% calcium

Exchanges: 1/2 Other Carbo.

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Nutrition Facts (Iced Green Tea)

  • Per serving:
  • 18 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 8 mg sodium ,
  • 5 g carb. ,
  • 0 g fiber ,
  • 4 g sugar ,
  • 0 g pro.

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