Rating: 4 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
  • 4 Ratings

This after-dinner iced espresso is spiked with coffee-infused tequila and a splash of milk and sugar.

Recipe by Chef Tim Love
Source: Better Homes and Gardens

Gallery

Read the full recipe after the video.

Recipe Summary

total:
10 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Shake all ingredients vigorously with ice in a cocktail shaker. Strain into glasses.

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Nutrition Facts

154 calories; fat 3g; cholesterol 9mg; saturated fat 2g; carbohydrates 16g; sugars 13g; protein 2g; vitamin a 45.9IU; riboflavin 0.1mg; folate 1.4mcg; vitamin b12 0.1mcg; sodium 34mg; potassium 38mg; calcium 37mg.
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