11 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 1 star values: 1
  • 3 star values: 1
  • 11 Ratings

Eliminate the stove-top mess by cooking bacon in the oven. Place strips side by side on a rack in shallow foil-lined baking pan with sides then bake at 400°F for 18 to 21 minutes, until crisp-cooked. Drain well on paper towels.

Advertisement

Ingredients

Directions

  • Trim stem from lettuce while leaving the core intact. Cut lettuce in quarters then place the wedges on individual serving plates. Arrange bacon, carrots, green onions, and radishes on and around each wedge.

    Advertisement
  • In a screw-top jar combine olive oil, vinegar, garlic, salt, and pepper. Cover tightly and shake until combined. Immediately drizzle over salad.

    Advertisement

Nutrition Facts

232 calories, (4 g saturated fat, 2 g polyunsaturated fat, 12 g monounsaturated fat), 13 mg cholesterol, 473 mg sodium, 10 g carbohydrates, 3 g fiber, 5 g sugar, 6 g protein.


Reviews

11 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 1 star values: 1
  • 3 star values: 1