Recipes and Cooking Iceberg Wedge Salad with Bacon, Carrots & Radishes 4.2 (11) Eliminate the stove-top mess by cooking bacon in the oven. Place strips side by side on a rack in shallow foil-lined baking pan with sides then bake at 400°F for 18 to 21 minutes, until crisp-cooked. Drain well on paper towels. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 1, 2012 Print Share Share Tweet Pin Email Photo: Blaine Moats Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 head iceberg lettuce 6 slices bacon, crisp-cooked and halved 3 carrots, thinly bias-sliced 2 green onions, chopped 6 radishes, sliced and/or chopped ¼ cup olive oil ¼ cup red wine vinegar 3 cloves garlic, mashed ¼ teaspoon salt ¼ teaspoon coarse ground black pepper Directions Trim stem from lettuce while leaving the core intact. Cut lettuce in quarters then place the wedges on individual serving plates. Arrange bacon, carrots, green onions, and radishes on and around each wedge. In a screw-top jar combine olive oil, vinegar, garlic, salt, and pepper. Cover tightly and shake until combined. Immediately drizzle over salad. Print Nutrition Facts (per serving) 232 Calories 19g Fat 10g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 232 % Daily Value * Total Fat 19g 24% Saturated Fat 4g 20% Cholesterol 13mg 4% Sodium 473mg 21% Total Carbohydrate 10g 4% Total Sugars 5g Protein 6g Vitamin C 9.4mg 47% Calcium 50.5mg 4% Iron 1.3mg 7% Potassium 457mg 10% Folate, total 56.4mcg Vitamin B-12 0.1mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.