Rating: 4 stars
11 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
  • 11 Ratings

Eliminate the stove-top mess by cooking bacon in the oven. Place strips side by side on a rack in shallow foil-lined baking pan with sides then bake at 400°F for 18 to 21 minutes, until crisp-cooked. Drain well on paper towels.

Source: Better Homes and Gardens

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Recipe Summary

total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim stem from lettuce while leaving the core intact. Cut lettuce in quarters then place the wedges on individual serving plates. Arrange bacon, carrots, green onions, and radishes on and around each wedge.

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  • In a screw-top jar combine olive oil, vinegar, garlic, salt, and pepper. Cover tightly and shake until combined. Immediately drizzle over salad.

Nutrition Facts

232 calories; fat 19g; cholesterol 13mg; saturated fat 4g; carbohydrates 10g; mono fat 12g; poly fat 2g; insoluble fiber 3g; sugars 5g; protein 6g; vitamin a 8163.2IU; vitamin c 9.4mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 2mg; vitamin b6 0.2mg; folate 56.4mcg; vitamin b12 0.1mcg; sodium 473mg; potassium 457mg; calcium 50.5mg; iron 1.3mg.
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