Iceberg Wedge Salad with Bacon, Carrots & Radishes
Eliminate the stove-top mess by cooking bacon in the oven. Place strips side by side on a rack in shallow foil-lined baking pan with sides then bake at 400°F for 18 to 21 minutes, until crisp-cooked. Drain well on paper towels.
Source: Better Homes and Gardens
232 calories; fat 19g; cholesterol 13mg; saturated fat 4g; carbohydrates 10g; mono fat 12g; poly fat 2g; insoluble fiber 3g; sugars 5g; protein 6g; vitamin a 8163.2IU; vitamin c 9.4mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 2mg; vitamin b6 0.2mg; folate 56.4mcg; vitamin b12 0.1mcg; sodium 473mg; potassium 457mg; calcium 50.5mg; iron 1.3mg.