Victory Scoops

Balls of ice cream coated with peanuts, cereal, and candy make a fun dessert to serve at summer parties or after the game.

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  • Makes: 8 servings
  • Prep: 20 mins
  • Freeze: 30 mins to 6 hrs

Victory Scoops

Reviews (0)

3.0 by 1 people

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Directions

  1. Line a baking sheet or tray with parchment or waxed paper; set aside.
  2. In a shallow dish combine cornflakes, peanuts, and chocolate pieces. Roll scoops of frozen yogurt, one at a time, in cereal mixture, forming a ball and pressing cereal mixture onto sides. Place coated scoops on prepared baking sheet; cover with plastic wrap.
  3. Freeze until firm or up to 6 hours. To serve, place coated scoops in dessert dishes. Makes 8 servings.
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Nutrition Facts (Victory Scoops)

  • Per serving:
  • 167 kcal ,
  • 5 g fat
  • (2 g sat. fat ,
  • 10 mg chol. ,
  • 97 mg sodium ,
  • 26 g carb. ,
  • 1 g fiber ,
  • 4 g pro.
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