Very Berry Ice

Frozen strawberries make this refreshing dessert a year-round treat, but during strawberry season take advantage of the fresh berries.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 6 servings
  • Prep: 25 mins
  • Freeze: 6 hrs
  • Stand: 15 mins

Very Berry Ice

Reviews (0)

Rate This!

Directions

  1. Partially thaw frozen berries by setting them out in a bowl at room temperature just until slightly icy (about 20 minutes); do not drain thawed berries.
  2. In a blender container combine berries, water, honey, and lemon juice. Cover and blend on high speed about 1 minute or until mixture is smooth. Pour into an 8x4x2-inch loaf pan.
  3. Cover pan with foil. Place pan in the freezer and freeze about 6 hours or until mixture is firm. Remove pan from freezer about 15 minutes before serving. Use an ice-cream scoop or spoon to scoop or scrape ice into serving bowls. Makes 6 servings.

From the Test Kitchen

*

You can use fresh strawberries or raspberries, if you like. Gently rinse fresh berries in a colander and drain. Remove stems and hulls from fresh strawberries with a table knife.

Pin
Oops, we're sorry. Something went wrong. Please try again later.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close