Tropical Sorbet

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  • Makes: 8 servings
  • Prep: 30 mins
  • Freeze: 4 hrs to 5 hrs
  • Stand: 10 mins

Tropical Sorbet

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1.0 by 1 people

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Directions

  1. In a small saucepan combine water, sugar, and corn syrup. Bring just to boiling, stirring to dissolve sugar; remove from heat. Cool to room temperature.
  2. In a food processor or blender combine 1/2 of the fruits and 1/2 of the pineapple juice; cover and process or blend until smooth. Transfer to a shallow 3-quart freezer-safe container or dish. Repeat with remaining fruit and juice; add to dish. Stir in the cooled syrup and the lemon juice.
  3. Cover and freeze until just firm, about 4 to 5 hours. For a fluffier texture, break up mixture and transfer to a chilled large mixing bowl; beat until fluffy, but not melted. Return to freezer container, spreading evenly. Freeze until firm.
  4. Let stand 10 minutes at room temperature before scooping to serve. Makes 8 servings.
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Nutrition Facts (Tropical Sorbet)

  • Per serving:
  • 131 kcal ,
  • 17 mg sodium ,
  • 34 g carb. ,
  • 2 g fiber ,
  • 1 g pro.
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