Tropical Fruit Kabobs with Coconut Ice Cream

For a quick summer fruit dessert, brush banana, star-fruit, papaya, and kiwi kabobs with cinnamon-honey, and serve on a dish of coconut ice cream.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 6 servings
  • Start to Finish: 30 mins

Tropical Fruit Kabobs with Coconut Ice Cream

Reviews (0)

Rate This!

Directions

  1. Heat honey and cinnamon stick in a small saucepan over low heat. When hot (but not boiling), remove from heat and set aside.
  2. Peel and slice banana; brush slices lightly with lemon juice to prevent fruit from browning. Add one slice each of banana, star fruit, papaya or mango, and kiwifruit to each skewer. Brush fruit on skewers with the cinnamon-honey mixture. To serve, spoon ice cream into serving dishes; sprinkle with toasted coconut. Top ice cream with kabobs. Makes 6 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Tropical Fruit Kabobs with Coconut Ice Cream)

  • Per serving:
  • 174 kcal ,
  • 2 g fat
  • (1 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 4 mg sodium ,
  • 43 g carb. ,
  • 2 g fiber ,
  • 39 g sugar ,
  • 1 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close