Recipes and Cooking Tarragon Ice 5.0 (1) This low-fat refreshing treat is perfect on a warm, sunny day. Make it ahead so it can be ready in a snap. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 1, 2006 Print Share Share Tweet Pin Email Photo: Greg Scheidemann Prep Time: 20 mins Cool Time: 30 mins Freeze Time: 10 hrs Stand Time: 10 mins Total Time: 11 hrs Servings: 12 Yield: 6 cups Jump to Nutrition Facts Ingredients 3 cup water 1 cup sugar ⅓ cup fresh lemon or lime juice 1 tablespoon snipped fresh tarragon Directions In a medium saucepan combine water and sugar. Bring to boiling, stirring to dissolve sugar. Remove from heat; cool 30 minutes. In a 2-quart square baking dish, combine sugar mixture, lemon juice, and tarragon. Cover and freeze about 7 hours or until nearly firm. Break frozen mixture into small chunks. Transfer to a chilled large mixing bowl. Beat with an electric mixer on medium speed until fluffy but not melted. Return mixture to 2-quart square dish; cover and freeze at least 3 hours or until firm. To serve, let stand at room temperature for 10 minutes. Using a large spoon, scrape across surface and spoon into dessert dishes. Makes about 6 cups (12, 1/2-cup servings). Print Nutrition Facts (per serving) 64 Calories 17g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 64 % Daily Value * Sodium 1mg 0% Total Carbohydrate 17g 6% Potassium 10mg 0% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.