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Granny Smith or other tart apples work best in this flavorful egg-based ice cream.

Source: Better Homes and Gardens

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Recipe Summary

freeze:
4 hrs
total:
4 hrs 45 mins
prep:
45 mins
Servings:
16
Yield:
2 quart
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan combine granulated sugar, brown sugar, milk, and molasses. Cook and stir over medium heat until sugar dissolves; remove from heat. Slowly stir 1 cup of hot milk mixture into beaten eggs, then return to hot mixture in saucepan. Cook and stir over low heat just until bubbling; do not boil. Remove from heat. Cool slightly. Cover and chill.

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  • Stir in whipping cream, chopped apple, and vanilla. Freeze in a 4- or 5-quart ice cream freezer according to manufacturer's directions. Ripen ice cream for 4 hours. Garnish with apple slices and caramel topping, if desired. Makes about 2 quarts (16 servings).

Tips

Prepare the ice cream mixture; cool, cover, and chill. Freeze ice cream and let ripen.

Nutrition Facts

272 calories; fat 16g; cholesterol 108mg; saturated fat 9g; carbohydrates 28g; protein 5g; vitamin a 195.7RE; vitamin c 1.8mg; sodium 79mg; calcium 131.3mg; iron 0.5mg.
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