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Granny Smith or other tart apples work best in this flavorful egg-based ice cream.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a medium saucepan combine granulated sugar, brown sugar, milk, and molasses. Cook and stir over medium heat until sugar dissolves; remove from heat. Slowly stir 1 cup of hot milk mixture into beaten eggs, then return to hot mixture in saucepan. Cook and stir over low heat just until bubbling; do not boil. Remove from heat. Cool slightly. Cover and chill.

Instructions Checklist
  • Stir in whipping cream, chopped apple, and vanilla. Freeze in a 4- or 5-quart ice cream freezer according to manufacturer's directions. Ripen ice cream for 4 hours. Garnish with apple slices and caramel topping, if desired. Makes about 2 quarts (16 servings).


Prepare the ice cream mixture; cool, cover, and chill. Freeze ice cream and let ripen.

Nutrition Facts

272 calories; 16 g total fat; 9 g saturated fat; 108 mg cholesterol; 79 mg sodium. 28 g carbohydrates; 0 g fiber; 5 g protein; 196 RE vitamin a; 2 mg vitamin c; 131 mg calcium; 1 mg iron;


1 Ratings
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