Recipes and Cooking Strawberry Italian Ice 4.3 (27) 1 Review This easy frozen dessert is perfect for a hot summer day. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 25 mins Freeze Time: 6 hrs Stand Time: 20 mins Total Time: 6 hrs 45 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 cup sugar ¾ cup water 1 tablespoon finely shredded orange peel 2 teaspoon finely shredded lemon peel 1 ½ teaspoon finely shredded lime peel ⅓ cup orange juice 3 tablespoon lemon juice 2 tablespoon lime juice 4 cup sliced fresh strawberries Directions In a medium saucepan combine sugar, water, and peels. Bring to boiling; reduce heat. Simmer, uncovered, 5 minutes. Cool slightly. Strain and discard peels. Stir in orange, lemon, and lime juices. In a blender container or food processor bowl combine half of the juice mixture and half of the strawberries. Cover and blend or process with several on/off turns or until nearly smooth (leave some small chunks of strawberries). Transfer to a 2-quart freezer container. Repeat with remaining juice mixture and strawberries. Cover and freeze 6 hours or overnight, stirring once after freezing for 3 hours. To serve, scrape across frozen mixture with a large spoon and place into individual serving dishes (if mixture is too firm, let stand at room temperature 20 to 30 minutes). Makes 8 servings. Rate it Print Nutrition Facts (per serving) 123 Calories 31g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 123 % Daily Value * Sodium 2mg 0% Total Carbohydrate 31g 11% Total Sugars 29g Protein 1g Vitamin C 50.8mg 254% Calcium 20.2mg 2% Iron 0.4mg 2% Potassium 155mg 3% Folate, total 16.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.