Strawberry-Cream Cheese Ice Cream

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  • Makes: Makes about 3 quarts
  • Prep: 50 mins
  • Chill: 1 hr

Strawberry-Cream Cheese Ice Cream

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Directions

  1. Combine eggs, sugar, and half-and-half or light cream in a heavy medium saucepan. Cook and stir over medium heat about 12 minutes or until thickened and bubbly. Cover and chill mixture for 1 hour.
  2. Beat cream cheese until smooth. Gradually beat in the cooled egg mixture. Stir in lemon juice and vanilla. Stir in whipping cream.
  3. Freeze in a 4- or 5-quart ice cream freezer according to the manufacturers directions. When mixture is frozen, remove the dasher and stir in the strawberry ice cream topping with a long handled spoon until marbled but not thoroughly mixed. Makes about 3 quarts.
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Nutrition Facts (Strawberry-Cream Cheese Ice Cream)

  • Per serving:
  • 340 kcal ,
  • 25 g fat
  • (15 g sat. fat ,
  • 118 mg chol. ,
  • 93 mg sodium ,
  • 28 g carb. ,
  • 4 g pro.
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