Rating: 4 stars
17 Ratings
  • 5 star values: 7
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 2
  • 17 Ratings

A strawberry ice cream recipe that tastes like cheesecake, too? Yes, that's exactly what this homemade ice cream recipe delivers! Top each scoop of Strawberry and Cream Cheese Ice Cream with sliced almonds for a satisfying salty, crunchy finish.

Source: Better Homes and Gardens

Gallery

Read the full recipe after the video.

Recipe Summary test

prep:
20 mins
freeze:
4 hrs 30 mins
total:
4 hrs 50 mins
Servings:
8
Yield:
1 quart
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place berries in a medium bowl; mash with potato masher until crushed. Set aside.

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  • In a large mixing bowl, beat cream cheese with electric mixer on medium to high speed until smooth. Add 1/2 cup of the milk, and beat just until combined. Add mashed berries, remaining milk, whipping cream, sugar, vanilla, almond extract, and, if desired, red food coloring; beat just until combined.

  • Freeze in a 2-, 3-, or 4-quart ice cream freezer according to the manufacturer's directions. Sprinkle with almonds before serving. Makes 1 quart (8 servings).

Dietary Exchanges:

1 other carbohydrate, 3 fat.

Nutrition Facts

249 calories; fat 19g; cholesterol 59mg; saturated fat 11g; carbohydrates 18g; insoluble fiber 1g; protein 4g; sodium 69mg.
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