6 Ratings
  • 5 Rating Star 4
  • 1 Rating Star 1
  • 4 Rating Star 1
  • 6 Ratings

Serve this wild and wiggly gelatin dessert to end special occasion dinners as well as weeknight meals. To dress the dessert, top it with strawberries and mint leaves.

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Ingredients

Directions

  • In a medium mixing bowl stir together crushed cookies and butter. Line an 8x8x2-inch baking pan with heavy foil. Press crumbs into bottom of foil-lined pan; set aside.

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  • In a large mixing bowl combine boiling water and gelatin; stir until gelatin dissolves. Stir in the chilled grape juice or lemonade. Chill until partially set (the consistency of unbeaten egg whites).

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  • Meanwhile, in a large mixing bowl beat cream cheese until fluffy. With mixer running at low speed, gradually beat in partially set gelatin.

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  • In a chilled small mixing bowl beat whipping cream until soft peaks form; fold into gelatin mixture. Chill again until mixture mounds when spooned.

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  • Turn gelatin mixture into crumb-lined pan. Cover and chill for at least 8 hours or up to 24 hours or until firm.

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  • Using foil, lift dessert from pan. To serve, cut dessert into squares. Top with strawberries with leaves and mint sprigs, if desired. Makes 9 servings.

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Nutrition Facts

329 calories, 20 g fat (12 g saturated fat, 58 mg cholesterol, 205 mg sodium, 35 g carbohydrates, 1 g fiber, 5 g protein.

Reviews

6 Ratings
  • 5 Rating Star 4
  • 1 Rating Star 1
  • 4 Rating Star 1