Rating: 4 stars
14 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 3
  • 14 Ratings

Just about any fruit will do in this healthy homemade icy pop that provides a welcome chill on hot summer days.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange cups on baking pan. In a small bowl combine kiwifruit and sugar. Divide chopped kiwifruit among cups. In a large bowl using an electric mixer on low speed beat together sherbet and orange juice until combined. Spoon sherbet mixture over kiwifruit filling cups.

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  • Cover each cup with a square of foil. Use table knife to make small hole in center of each foil square. Slide wooden craft stick through each hole and into fruit mixture in cup. Freeze at least 6 hours or overnight.

  • To serve remove foil; carefully tear away cups. Serve immediately. Makes 10 pops

Nutrition Facts

129 calories; fat 2g; saturated fat 1g; carbohydrates 28g; insoluble fiber 3g; protein 1g; vitamin a 20.6RE; vitamin c 23mg; sodium 36mg; calcium 50.5mg; iron 0.2mg.
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