• 4 Ratings
Source: Better Homes and Gardens
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Ingredients

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Directions

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  • For simple syrup, in a small saucepan bring 1 cup water and the sugar to boiling, stirring to dissolve sugar. Reduce heat. Simmer, uncovered, for 3 minutes. Remove from heat. Place in refrigerator to cool.

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  • Meanwhile, for puree, in food processor combine the 1 pint raspberries, pear, lime juice, pear liqueur, and salt. Cover; process 30 seconds or until smooth. Strain mixture through a fine-mesh sieve to remove seeds; discard seeds. Stir in chilled simple syrup.

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Instructions Checklist
  • Spread mixture in an 8x8x2-inch baking pan. Cover; freeze 4 hours or until solid. Break up mixture with a fork; place in food processor. Cover; process 30 seconds or until smooth. Transfer to 1-quart freezer container; cover and freeze sorbet 6 to 8 hours or until solid. To serve, let stand at room temperature 5 minutes before scooping. Serve with additional raspberries. Makes 6 (1/2-cup) servings

Nutrition Facts

106 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 51 mg sodium. 112 mg potassium; 27 g carbohydrates; 4 g fiber; 22 g sugar; 1 g protein; 49 IU vitamin a; 16 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 0 mg iron;

Reviews

4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0