A scoop of sherbet or sorbet gives this fruity pineapple-raspberry juice concoction a frothy finish.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a chilled large bowl, stir 1 cup of the raspberry sorbet to soften; blend in thawed juice concentrate. Add pineapple juice, and lemon juice.

Instructions Checklist
  • Transfer to punch bowl. Add remaining sorbet in small scoops and the chilled club soda. Serve at once. Makes ten 6-ounce servings.


Scoop the sorbet or sherbet ahead onto a 15x10x1-inch baking pan or in a large freezer container. Cover and freeze until just before serving.

Nutrition Facts

200 calories; 0 g total fat; 0 g saturated fat; 0 mg cholesterol; 25 mg sodium. 50 g carbohydrates; 2 g fiber; 0 g protein; 0 IU vitamin a; 55 mg vitamin c; 20 mg calcium; 0 mg iron;