Pumpkin Spice Ice Cream
The spices that infuse this ice cream are the same ones found in the best pumpkin pies. Splendid as an accompaniment to cake, this ice cream is spectacular on its own too.
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Recipe Summary
Ingredients
Directions
Chocolate Dipped Ice Cream Cones:
Place 1/2 cup semisweet chocolate pieces (or 3 ounces semisweet chocolate, chopped) in a small microwave-safe bowl or ramekin. Microwave, uncovered, on 70 percent power (medium high) for 1 minute; stir. Microwave for 1-1/2 to 3 minutes more, stirring after every 15 seconds, until chocolate is melted and smooth. Spoon chocolate over mouth of cone to cover about one-third of sides. (If chocolate is too thick to spread, stir in 1 teaspoon shortening.) Place cones, top side down, on a waxed paper-lined baking sheet. Chill about 15 minutes or until set.